| dc.contributor.author |
Ladki, Said |
|
| dc.date.accessioned |
2018-10-31T08:29:16Z |
|
| dc.date.available |
2018-10-31T08:29:16Z |
|
| dc.date.datecopyrighted |
2010 |
en_US |
| dc.identifier.issn |
1055-1379 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10725/9643 |
|
| dc.description.abstract |
This study mesures consumer involvement in restaurants as a determinant of satisfaction in two parts. Part (I) offers a theoretical and conceptual background of consumer involvement and satisfaction literature in the foodservice industry. Part (II) proposes and tests a comprehensive model that evaluates consumer involvement in restaurants and discusses the variables that impact satisfaction. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.title |
Consumer involvement in restaurants |
en_US |
| dc.type |
Article |
en_US |
| dc.description.version |
Published |
en_US |
| dc.title.subtitle |
a measure of satisfaction (Part I) |
en_US |
| dc.creator.school |
SOB |
en_US |
| dc.creator.identifier |
199629240 |
en_US |
| dc.creator.department |
Hospitality Management And Marketing |
en_US |
| dc.description.embargo |
N/A |
en_US |
| dc.relation.ispartof |
Journal of Nutrition in Recipe & Menu Development |
en_US |
| dc.description.volume |
1 |
en_US |
| dc.description.issue |
3 |
en_US |
| dc.article.pages |
47-58 |
en_US |
| dc.identifier.doi |
https://doi.org/10.1300/J071v01n03_06 |
en_US |
| dc.identifier.ctation |
Ladki, S. (1995). Consumer Involvement in Restaurants: A Measure of Satisfaction (Part I). Journal of nutrition in recipe & menu development, 1(3), 47-58. |
en_US |
| dc.creator.email |
sladki@lau.edu.lb |
en_US |
| dc.description.tou |
http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php |
en_US |
| dc.identifier.url |
https://www.tandfonline.com/doi/abs/10.1300/J071v01n03_06 |
en_US |
| dc.creator.ispartof |
Lebanese American University |
en_US |