.

Foodservice employers' and employees' attitudes toward AIDS

LAUR Repository

Show simple item record

dc.creator Ladki, Said M. en_US
dc.creator Gartner, William C. en_US
dc.date.accessioned 2016-05-17T05:59:11Z
dc.date.available 2016-05-17T05:59:11Z
dc.date.datecopyrighted 1992 en_US
dc.identifier.uri http://hdl.handle.net/10725/3813
dc.language.iso en en_US
dc.title Foodservice employers' and employees' attitudes toward AIDS en_US
dc.type Article en_US
dc.description.version Published en_US
dc.creator.school SOB en_US
dc.creator.identifier 199629240 en_US
dc.creator.department Department of Hospitality Management and Marketing (HMKT) en_US
dc.description.embargo N/A en_US
dc.relation.ispartof Hospitality & Tourism Educator en_US
dc.description.volume 4 en_US
dc.description.issue 3 en_US
dc.article.pages 32-36 en_US
dc.identifier.doi http://dx.doi.org/10.1080/23298758.1992.10685448 en_US
dc.identifier.ctation Ladki, S. M., & Gartner, W. C. (1992). Foodservice Employers' and Employees' Attitudes toward AIDS. Hospitality & Tourism Educator, 4(3), 32-36. en_US
dc.creator.email sladki@lau.edu.lb en_US
dc.description.tou http://libraries.lau.edu.lb/research/laur/terms-of-use/articles.php en_US
dc.identifier.url http://www.tandfonline.com/doi/abs/10.1080/23298758.1992.10685448?journalCode=uhat19 en_US


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search LAUR


Advanced Search

Browse

My Account