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SOB - Scholarly Publications: Recent submissions

  • The restaurant industry 
    Ladki, Said M.; Beasley, John J.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
  • Strategies for combating fear of AIDS in the hospitality industry 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
  • Foodservice employers' and employees' attitudes toward AIDS 
    Ladki, Said M.; Gartner, William C.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
  • Assessment of coastal resort development 
    Ladki, Said M.; El Meouchi, Patrick; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This research investigates the relationships between illegally built resorts along Lebanon’s shoreline and beach goers’ right to access public beaches for free. The study was conducted by students at the Lebanese ...
  • Internationalisation of menus 
    Ladki, Said M.; Tamer, Georges; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This study measures Lebanese consumer satisfaction and dining experiences at international restaurants or restaurants that offer international food items. Specifically, the study identifies which international food items ...
  • The impact of strategic alliances on the hospitality and travel industry stakeholders quality of life 
    Ladki, Said M.; Shatila, Mohammad A.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This study addresses the evolution of strategic alliances in the hospitality and travel industry. The impact of strategic alliances on hospitality and travel industry stakeholders quality of life will be explored. Two real ...
  • Assessment of the Lebanese Real Estate Market 
    Ladki, Said; Darwiche, Nada; Baalbaki, Ahmed; Talhouk, Mohammad; Ghasham, Karim; Firikh, Sarah; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    The purpose of this study is to assess the real estate market in Lebanon. The study was conducted by a group of MBA students at the Lebanese American University. A content analysis of the classified advertisements of the ...
  • Weight control in the workplace 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This article draws attention to obesity, inadequate exercise, and overeating that seem inevitable, among institutional foodservice professionals. Foodservice employees (164) responded to a 32-itera questionnaire. Seventy-six ...
  • Dining behavior exhibited by Lebanese consumers during the month of Ramadan 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    The purpose of this study is to report about the dining behavior exhibited by Lebanese consumers during the month of Ramadan. Five factors with eigenvalues of 1.0 or more emerged from the factor analysis, which explained ...
  • Health awareness and life-style practices of foodservice employees 
    Ladki, Said M.; Dah, Abdallah; Mikdashi, Tarik; SOB; 199629240; 198929040; 198029210; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb; aadah@lau.edu.lb; tmikdshi@lau.edu.lb
    Full-time foodservice employees (425) responded to a questionnaire on perceived life-style activities. The majority of respondents seldom missed work, made time for leisure activities, and felt secure in their jobs (p<0.05). ...
  • Students' attitudes toward AIDS in university foodservice 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This study investigates West Virginia University students' altitudes toward AIDS in the university foodservice operations. A questionnaire on AIDS foodservice issues was administered to 675 students. Results of the study ...
  • Wellness and obesity 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    Overeating, inadequate exercise, work-related stress, and long working hours are accepted issues among restaurant managers. The underlying question was whether such life styles affect employers' health care cost and ...
  • Factors affecting the advancement of the Lebanese tourism industry 
    Ladki, Said M.; Sadik, Mira W.; SAS; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    Lebanon's tourism industry has suffered severe blows resulting from the civil war and political unrest that took place in the country. Despite the increase in the number of arrivals to Lebanon, the industry is experiencing ...
  • The Summer 2006 Lebanese food crisis 
    Ladki, Said M.; Atallah, Hala; Hamam, Farah; El Hariri, Mohamad; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This article explores major predicaments encountered by the four million people of Lebanon have encountered for thirty-four days of war during the summer of 2006. During the war, Lebanon witnessed land, sea, and air blockade ...
  • Hospitality 
    Ladki, Said M.; Young, Willam C.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This paper offers a cross cultural interpretation of hospitality in Jordan and Britain. These two countries have been chosen to illustrate the more general differences between hospitality in most English-speaking countries ...
  • Consumer involvement in restaurant selection 
    Ladki, Said M.; Nomani, M. Z. A.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    This study evaluates the effect of consumer orientation, consumer psychological involvement, and restaurant attributes on satisfaction with dining in ethnic restaurants. The sample represented 232 consumers. Correlation ...
  • Effect of the Middle East peace process on pan Arab tourism industries 
    Ladki, Said M.; Zein, B.; Sadik, M. W.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    In a perfect world, countries in the Middle East would be stable politically, united economically, and surrounded by peace-loving responsible neighbors advocating the flow of tourism. People would not be dying because of ...
  • Hospitality education 
    Ladki, Said M.; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    The rapid rise of the hospitality industry, the increased demand for well-rounded hospitality graduates and the constant changes in hospitality curricula require an evaluation of hospitality education and a formal definition ...
  • Challenges facing post-war tourism development 
    Ladki, Said M.; Dah, Abdallah; SOB; 198929040; 199629240; Department of Hospitality Management and Marketing (HMKT); aadah@lau.edu.lb; sladki@lau.edu.lb
    This paper explores the issues and challenges that are facing Lebanon as it attempts to reposition itself as a leading tourism destination in the post-war years. A discussion about the Lebanese government reconstruction ...
  • Arab tourists and the Lebanese vacation ownership industry 
    Ladki, Said M.; Mikdashi, Tarik S.; Fahed, Wissam; Abbas, Haytham; SOB; 199629240; Department of Hospitality Management and Marketing (HMKT); sladki@lau.edu.lb
    Currently, Lebanon is witnessing a shift in Arab tourists’ demands from residing in expensive and space-restricted hotel rooms to more comfortable and economically affordable timeshare vacation homes. This paper evaluates ...

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