Importance of nutrition and it's application to the Lebanese diet. (c1955)

Salman, Nouha Toufic

dc.creator	Salman, Nouha Toufic	en_US
dc.date.accessioned	2012-11-29T13:40:36Z
dc.date.available	2012-11-29T13:40:36Z
dc.date.datecopyrighted	1955	en_US
dc.date.issued	2012-11-29
dc.date.submitted	1955-06-01
dc.identifier.uri	http://hdl.handle.net/10725/1386
dc.description	Includes bibliographical references (p. 98-101).	en_US
dc.language.iso	en	en_US
dc.subject	Nutrition	en_US
dc.title	Importance of nutrition and it's application to the Lebanese diet. (c1955)	en_US
dc.type	Thesis	en_US
dc.date.term	Spring	en_US
dc.creator.school	Arts and Sciences	en_US
dc.creator.co-members	Mrs. Elizabeth Scott	en_US
dc.author.woa	RA	en_US
dc.description.physdesc	1 bound copy: 115 p.; ill.; 28 cm. available at RNL.	en_US
dc.creator.advisor	Miss Mary Beeman	en_US
dc.identifier.doi	https://doi.org/10.26756/th.1955.9