dc.creator | Low, Deen | en_US |
dc.date.accessioned | 2012-11-01T12:27:49Z | |
dc.date.available | 2012-11-01T12:27:49Z | |
dc.date.datecopyrighted | 1955 | en_US |
dc.date.issued | 2012-11-01 | |
dc.identifier.uri | http://hdl.handle.net/10725/1313 | |
dc.description | Includes bibliographical references (p. xxii-xxiv). | en_US |
dc.language.iso | en | en_US |
dc.subject | Nutrition | en_US |
dc.title | Food and religion in the Middle East. (c1955) | en_US |
dc.type | Thesis | en_US |
dc.creator.school | Arts and Sciences | en_US |
dc.creator.co-members | Mr. Donald Roberts | en_US |
dc.author.woa | RA | en_US |
dc.description.physdesc | 1 bound copy: 73, xxiv p.; 28 cm. available at RNL. | en_US |
dc.creator.advisor | Miss Mary Beeman | en_US |
dc.identifier.doi | https://doi.org/10.26756/th.1955.4 |