dc.creator | Thoumy, Jana Joseph | en_US |
dc.date.accessioned | 2011-11-21T11:53:49Z | |
dc.date.available | 2011-11-21T11:53:49Z | |
dc.date.datecopyrighted | 2006 | en_US |
dc.date.issued | 2011-11-21 | |
dc.date.submitted | 2006-02-10 | |
dc.identifier.uri | http://hdl.handle.net/10725/1017 | |
dc.description | Includes bibliographical references. | en_US |
dc.description.abstract | An extracellular lipase with a molecular weight of 99 KDa from a Thermoactinomycete sp. isolated from an olive oil contaminated soil (Al Koura, Lebanon) was purified using ammonium sulphate, Sephadex G-25 and ion exchange chromatography (DEAE cellulose). The enzyme had more affinity to p- nitrophenyllaurate than to 0- nitrophenyllaurate and it was stable after boiling for 1 hour while the purified fraction showed activity only at 60°C. Enzyme activity was measured in the presence of different substrates and a high affinity to p- nitrophenyl palmitate and p- nitrophenyl laurate, was detected. However, the enzyme didn't react at all with tripalmitin, trierucin, trielaidin, 1,3 diolein and triolein. The presence of metal ions like Ca2+ and Fe3+ activated the enzyme, while Co2+, Mg2+, Zn2+, and Fe2+ totally inhibited the lipase activity. Finally, the lipase had a short shelf life, even in the presence of Ca2+. | en_US |
dc.language.iso | en | en_US |
dc.subject | Lipase | en_US |
dc.subject | Enzymes -- Purification | en_US |
dc.title | Purification and characterization of lipase from a thermoactinomyces species. (c2006) | en_US |
dc.type | Thesis | en_US |
dc.date.term | Fall | en_US |
dc.creator.school | Arts and Sciences | en_US |
dc.creator.birthdate | 1980-08-28 | |
dc.creator.identifier | 199831500 | en_US |
dc.creator.co-members | Dr. Costantine Daher | en_US |
dc.creator.co-members | Dr. Sima Tokajian | en_US |
dc.author.woa | OA | en_US |
dc.creator.department | MS in Molecular Biology | en_US |
dc.description.physdesc | 1 bound copy: viii, 37 leaves; col. ill.; 30 cm. Available at RNL. | en_US |
dc.author.division | Biology | en_US |
dc.creator.advisor | Dr. Fuad Hashwa | en_US |
dc.identifier.doi | https://doi.org/10.26756/th.2006.65 |